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We are no longer at North Bridge Road. We have moved to 951 Upper Serangoon Road! |
| Sunday, January 08, 2012 |
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Please take note that Whisk and Fold is no longer in operation with effect from Sept 2011 at North Bridge Road.
If you are looking to rent a kitchen, please email delcies@delciesdesserts.com (please do not call our ordering hotline to enquire kitchen rental) |
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Moving Forward 10 Oct 2011 |
| Monday, June 27, 2011 |
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Application for Partnership Baking |
| Thursday, February 17, 2011 |
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We are looking for 1 more baking partner, to apply, kindly drop us an email to sales@whiskandfold.com with your name, email, mobile number and type of cakes you bake. When we have available space, you shall be contacted.
We are looking for:
- Full Time Home Bakers who have been baking for sales for the past 6 months or more with regular customers
- 100% commit
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The Straits Times - Home Section: Wednesday, February 2, 2011 |
| Wednesday, February 16, 2011 |
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Licensed To Bake: |
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Keeping Halal ingredients but we are not renewing |
| Tuesday, December 28, 2010 |
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For the past year, we have been Halal certified but as we have a new plan to shift to a new place, renewing the certificate may be too time consuming and costly just to maintain the Halal certificate for the next few months. Unfortunately, MUIS does not allow transfer of Certification to a new address so the bakers at W&F decided not to renew but we will continue with the Halal practices and using only Halal ingredients. This is what we can ensure our customers. |
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If you're a baker, join our social network group! |
| Thursday, October 07, 2010 |
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Sign up your interest at http://whiskandfold.socialgo.com/ to start sharing!
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Petite Bakehouse - Latest Additon to our W&F family |
| Wednesday, September 29, 2010 |
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Sophia is a goddess in miniature baking. |
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Featured in Sunday Times, Lifestyle, Taste Section. |
| Sunday, May 16, 2010 |
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Latest Baker - Bloc, a slice of home |
| Sunday, March 07, 2010 |
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Specialising in cheesecakes, this is highly recommended by their customers! Order now! |
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Baked and Eaten - Brownies |
| Friday, February 26, 2010 |
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Baked and Eaten uses quality ingredients in our brownies.
All our brownies are made from premium French butter, unbleached flour, sugar, Valrhona coco |
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